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–+ servings
Beef Pepper Rice Bowl

Beef Pepper Rice Bowl: A Savory Delight for Any Night

A delightful Beef Pepper Rice Bowl that's customizable and quick to prepare, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Beef
Cuisine: Asian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup Jasmine Rice Serves as a fluffy base, soaking up the delicious flavors.
  • 2 cups Beef Broth Infuses rice with a rich flavor.
For the Beef and Veggies
  • 1 pound Ground Beef Provides protein and flavor.
  • 2 cups Bell Peppers Adds color and crunch; any variety works.
  • 1 medium Onion Enhances flavor with a slight sweetness.
  • 2 cloves Garlic Adds aroma and depth.
For Seasoning
  • 2 tablespoons Soy Sauce Provides umami and saltiness.
  • 1 tablespoon Worcestershire Sauce Adds complexity.
  • to taste Black Pepper Enhance overall flavor.
  • to taste Paprika Enhance overall flavor.
For Cooking
  • 1 tablespoon Olive Oil Used for sautéing.
For Garnish
  • 2 tablespoons Green Onions Adds freshness and a pop of color.

Equipment

  • medium saucepan
  • Large skillet
  • spatula
  • fork

Method
 

Cooking Instructions
  1. In a medium saucepan, combine 1 cup of jasmine rice with 2 cups of beef broth. Bring to a boil, reduce heat, cover, and simmer for 15 minutes. Let it sit for 5 minutes, then fluff with a fork.
  2. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 diced onion and sauté for 3-4 minutes until translucent.
  3. Add 1 pound of ground beef to the skillet. Cook for 5-7 minutes, breaking it apart until browned. Drain excess fat.
  4. Stir in 2 sliced bell peppers and 2 minced garlic cloves. Cook for 5 minutes until peppers soften.
  5. Add the cooked rice, 2 tablespoons of soy sauce, 1 tablespoon of Worcestershire sauce, and season with black pepper and paprika. Mix thoroughly and heat for 2-3 minutes.
  6. Serve in bowls garnished with chopped green onions.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 750mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 60mgCalcium: 5mgIron: 20mg

Notes

Customize with different proteins or veggies to suit your preferences. Perfect for meal prep.

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