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Beef Wellington Wreath

Beef Wellington Wreath: A Show-Stopping Holiday Feast

This Beef Wellington Wreath is a festive and stunning dish that impresses with delicious flavors and an eye-catching presentation.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Beef
Cuisine: Holiday
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Sirloin or ground beef for a different texture
  • 8 ounces Sliced Mushrooms baby bella recommended
  • 1 Diced Yellow Onion
  • 2 tablespoons Dijon Mustard to taste
  • 1 teaspoon Dried Thyme or fresh for more intensity
  • 2 cloves Minced Garlic
  • to taste Salt
  • to taste Black Pepper
For the Pastry
  • 2 sheets Puff Pastry store-bought or homemade
  • 6 slices Prosciutto or substitute with bacon
For the Dipping Sauce
  • 1 cup Reduced-Sodium Beef Broth
  • 1/2 cup Red Wine or Madeira
  • 2 tablespoons Butter for richness
  • 1 large Egg for egg wash
  • 1 tablespoon Water for egg wash

Equipment

  • Oven
  • Skillet
  • Food Processor
  • Baking Sheet
  • parchment paper
  • small bowl
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Pulse the sliced mushrooms and diced onion in a food processor until finely chopped to make the duxelles mixture.
  3. Cook the sirloin and duxelles mixture in a skillet over medium-high heat for about 3-4 minutes until browned.
  4. Roll out the puff pastry sheets on a floured surface to form a thin, even layer.
  5. Lay prosciutto and cooled filling on the pastry, roll into a wreath shape, and connect the ends.
  6. Whisk together egg and water; apply the mixture over the pastry using a brush.
  7. Bake for 30 minutes or until golden brown and puffed.
  8. Meanwhile, prepare the dipping sauce by sautéing garlic, adding wine and beef broth, then reducing.
  9. Let the wreath cool for a few minutes before slicing and serve with dipping sauce.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 450mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 250IUVitamin C: 2mgCalcium: 20mgIron: 3mg

Notes

Chop mushrooms and onions finely to prevent soggy filling. Let cool before slicing for best results.

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