Go Back
–+ servings
Berry Cheesecake Overnight Oats

Berry Cheesecake Overnight Oats for a Dreamy Breakfast Treat

Indulge in Berry Cheesecake Overnight Oats, a nutritious and delicious breakfast option bursting with creamy cheesecake flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Refrigeration Time 4 hours
Total Time 4 hours 15 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Rolled Oats Essential for structure and fiber; opting for quick oats may change the texture.
  • 1 cup Almond Milk Great for soaking the oats; feel free to choose any milk that suits your taste.
  • 1 cup Greek Yogurt Adds a creamy consistency and boosts protein; try dairy-free yogurt for a vegan alternative.
  • 2 tablespoons Chia Seeds Helps thicken the mixture while adding nutrients; can be omitted or replaced with flax seeds.
  • 2 tablespoons Honey or Maple Syrup Provides natural sweetness; adjust according to your dietary preferences or use a sugar substitute.
For the Flavor
  • 1 teaspoon Vanilla Extract Elevates the overall flavor; you can skip it if you prefer a simpler taste.
  • 4 ounces Cream Cheese Imparts that signature cheesecake flavor and creaminess; substitute with dairy-free cream cheese for a vegan version.
For the Toppings
  • 1 cup Mixed Berries Introduces freshness and antioxidants; use your favorite berries for a personalized touch.
  • 1 tablespoon Lemon Juice Brightens the flavors if desired; feel free to omit if you prefer.

Equipment

  • large mason jar or airtight container

Method
 

Base Preparation
  1. In a large mason jar or airtight container, start your Berry Cheesecake Overnight Oats by adding rolled oats, almond milk, Greek yogurt, chia seeds, honey or maple syrup, vanilla extract, and cream cheese. Use a fork or a whisk to mix everything thoroughly until it's well combined and smooth.
  2. Gently fold in your choice of mixed berries—raspberries, strawberries, or blueberries—into the oat mixture. If you prefer a beautiful presentation, layer the berries on top instead, adding a splash of lemon juice if desired.
  3. Securely seal your container with a lid and place it in the refrigerator. Allow the mixture to soak for at least 4 hours or, preferably, overnight.
  4. When it’s time to serve your Berry Cheesecake Overnight Oats, give the mixture a good stir to combine all the layers. Spoon it into bowls or enjoy directly from the jar for convenience.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 300mgFiber: 8gSugar: 12gVitamin A: 200IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Store any leftover Berry Cheesecake Overnight Oats in an airtight container for up to 3 days. For longer storage, freeze the oats in individual portions for up to 2 months. Leave out fresh berries until ready to serve to maintain their quality.

Tried this recipe?

Let us know how it was!