Ingredients
Equipment
Method
Instructions
- In a small pot, combine sugar with 3/4 cup of water. Bring to a gentle boil, stirring until sugar dissolves. Simmer for 3-4 minutes until slightly thickened. Remove from heat, stir in black gel food coloring, and let cool.
- In a large pitcher, combine the cooled sugar syrup, 1 cup of freshly squeezed lemon juice, and 4 cups of cold filtered water. Stir well to mix.
- Serve over ice-filled glasses and garnish with a thick slice of lemon or Halloween-themed decorations like gummy worms.
Nutrition
Notes
For a longer-lasting chill, use frozen lemon slices as ice cubes instead of regular ice.