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Big Mac Pasta Salad

Big Mac Pasta Salad That Will Wow Your Taste Buds

Big Mac Pasta Salad captures the bold flavors of a classic Big Mac while offering a refreshing twist.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 pound Ground Beef Can substitute with turkey or a plant-based meat alternative.
  • 12 ounces Rotini Pasta Substitute with gluten-free pasta if needed.
  • 1 cup Diced Cheddar Cheese Can swap with mozzarella or leave out for a dairy-free version.
  • 1 cup Cherry Tomatoes Look for ripe ones for the best flavor.
  • 1 cup Dill Pickles Can replace with sweet pickles.
  • 1 medium Red Onions Substitute with green onions for a milder taste.
  • 2 cups Shredded Lettuce Add right before serving to prevent sogginess.
For the Dressing
  • 1 cup Mayonnaise Use Greek yogurt for a healthier alternative.
  • 1/4 cup Sweet Pickle Relish Honey can be used as a substitute.
  • 2 tablespoons Yellow Mustard Dijon mustard can be used for more complexity.
  • 2 tablespoons Apple Cider Vinegar Red wine vinegar is a good alternative.
  • 1 teaspoon Paprika Smoked paprika can add a different twist.
  • 1 teaspoon Onion Powder Fresh onion can be used instead.

Equipment

  • Skillet
  • large pot
  • Mixing Bowl
  • spatula
  • small bowl

Method
 

Preparation Steps
  1. In a skillet over medium heat, cook and crumble ground beef seasoned with garlic powder for 7-10 minutes until browned.
  2. Bring a large pot of salted water to boil. Add rotini pasta and cook according to package instructions (8-10 minutes until al dente), drain, and rinse under cold water.
  3. In a large mixing bowl, combine cooled rotini pasta with prepared ground beef, diced cheddar cheese, cherry tomatoes, chopped dill pickles, and diced red onions.
  4. In a small bowl, whisk together mayonnaise, sweet pickle relish, yellow mustard, apple cider vinegar, and sprinkle paprika and onion powder.
  5. Pour the dressing over the salad mixture and toss gently to coat all ingredients.
  6. Cover and refrigerate for at least 30 minutes before serving, adding shredded lettuce just before serving.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 35gProtein: 18gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 7mgCalcium: 150mgIron: 1.5mg

Notes

For best results, prepare components in advance and mix before serving for optimal freshness.

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