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–+ servings
Biscoff Cookie Butter Cinnamon Rolls

Biscoff Cookie Butter Cinnamon Rolls for a Cozy Morning Treat

Enjoy Biscoff Cookie Butter Cinnamon Rolls for a delectable breakfast treat, transforming your morning into an unforgettable experience with their warm, gooey centers and sweet spice.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 rolls
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 pack Refrigerated Cinnamon Rolls Homemade cinnamon rolls can be used for a fresh twist.
For the Filling
  • 1/2 cup Biscoff Cookie Butter Almond butter or Nutella can substitute.
  • 1 tablespoon Ground Cinnamon Adjust according to taste.
For the Glaze
  • 2 tablespoons Milk Reduce for thicker consistency.

Equipment

  • Oven
  • Baking Dish
  • spatula
  • knife
  • Mixing Bowl
  • Floured surface

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients.
  2. Unroll the refrigerated cinnamon rolls onto a floured surface and let rest for 1 minute.
  3. Spread a layer of Biscoff cookie butter across the rolled-out dough.
  4. Sprinkle ground cinnamon evenly over the cookie butter.
  5. Roll the dough into a tight spiral and slice into individual rolls.
  6. Place the sliced rolls in a greased baking dish.
  7. Bake for 15 to 20 minutes until golden brown.
  8. Mix remaining Biscoff cookie butter with milk until smooth for the glaze.
  9. Drizzle the glaze over the warm rolls and serve.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 300mgPotassium: 150mgFiber: 1gSugar: 10gCalcium: 2mgIron: 6mg

Notes

For best results, let the dough relax and space the rolls in the baking dish for optimal rising. Store leftovers properly.

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