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–+ servings
Biscoff Cookie Butter White Chocolate Chip Cookies

Biscoff Cookie Butter White Chocolate Chip Cookies Bliss

This easy Biscoff Cookie Butter White Chocolate Chip Cookies recipe guarantees blissful indulgence.
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Prep Time 23 minutes
Cook Time 10 minutes
Total Time 33 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 16 cookies Biscoff Cookies Adds a warm, spiced flavor
  • 1 cup Unsalted Butter Cold and cubed
  • 1 cup Brown Sugar Creates moisture
  • 1/2 cup Granulated Sugar Sweetens the mix
  • 2 large Eggs Binds the mixture
  • 1 teaspoon Vanilla Extract
  • 1 cup Biscoff Cookie Butter Infuses richness
  • 2 cups All-Purpose Flour Essential for texture
  • 1 tablespoon Cornstarch Enhances soft, chewy texture
For Leavening and Flavor
  • 1 teaspoon Baking Soda Helps cookies rise
  • 1 teaspoon Baking Powder Works with baking soda
  • 1/2 teaspoon Salt Balances sweetness
For the Sweet Finish
  • 1 cup White Chocolate Chips Brings creaminess

Equipment

  • Mixing Bowl
  • Electric mixer
  • baking sheets
  • parchment paper
  • Food Processor
  • cookie scoop

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. Pulse 16 Biscoff cookies until fine crumbs and set aside. Break remaining cookies into chunks.
  3. Cream cold cubed butter, brown sugar, and granulated sugar until light and fluffy for 3-4 minutes.
  4. Add eggs and vanilla to the creamed mixture, beating until well combined for 1-2 minutes.
  5. Mix in the Biscoff cookie butter until fully incorporated.
  6. Gradually add flour, cookie crumbs, cornstarch, baking soda, baking powder, and salt; mix until combined.
  7. Fold in cookie chunks and white chocolate chips.
  8. Scoop dough onto baking sheets, spacing each scoop about 2 inches apart.
  9. Bake for 8-10 minutes until just set with slightly underbaked centers.
  10. Press half a reserved Biscoff cookie and extra white chocolate chips onto each warm cookie and cool for 10 minutes.
  11. Enjoy your soft, chewy cookies!

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Cookies are versatile; you can experiment with mix-ins like nuts or different types of chocolate.

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