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Blackberry Lemon Cake Roll

Blackberry Lemon Cake Roll – A Sweet Twist on Tradition

Discover the delightful Blackberry Lemon Cake Roll, a perfect dessert that combines sweet blackberries and zesty lemon flavors.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup all-purpose flour Substitute with gluten-free flour blend for gluten-free option.
  • 1 teaspoon baking powder Ensure it's fresh for optimal results.
  • 1/4 teaspoon salt Balances sweetness and enhances flavor.
  • 2 teaspoons lemon zest Use fresh lemons for the best flavor.
  • 3 large eggs Ensure they are at room temperature.
  • 3/4 cup granulated sugar Sweetens the cake.
For the Filling
  • 8 ounces cream cheese Substitute with mascarpone or whipped cream if desired.
  • 1 cup fresh blackberries Opt for fresh to avoid excess moisture.
  • 1/2 cup powdered sugar Used for dusting and in the filling.

Equipment

  • jelly roll pan
  • mixing bowls
  • whisk
  • plastic wrap
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and prepare a jelly roll pan with parchment paper and nonstick spray.
  2. In a mixing bowl, whisk together flour, baking powder, salt, and lemon zest. In another bowl, beat eggs with sugar until pale.
  3. Fold dry ingredients into wet mixture, careful not to overmix. Spread batter in pan.
  4. Bake for 12-15 minutes until golden. Cool for 10 minutes on a powdered sugar dusted towel.
  5. Mix cream cheese, powdered sugar, lemon juice, and blackberries for the filling.
  6. Spread filling over cake, roll it up carefully using the towel. Chill wrapped in plastic for at least 1 hour.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Use fresh ingredients for the best flavor and ensure correct cooling techniques to avoid cracks in the cake roll.

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