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Blackberry Pistachio Dream Bars

Blackberry Pistachio Dream Bars: Delight Your Sweet Tooth Today

Indulge in these Blackberry Pistachio Dream Bars, a delicious blend of sweet-tart blackberries and crunchy pistachios on a buttery crust.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 2 hours
Total Time 3 hours
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 2 cups All-Purpose Flour Swap with gluten-free flour for a gluten-free option.
  • 1 cup Unsalted Butter Use cold, cubed butter for best results.
  • 1/2 cup Granulated Sugar Can be reduced if desired.
  • 1/4 teaspoon Salt Enhances flavors throughout the dessert.
  • 1 large Egg Yolk Only using the yolk maintains tenderness.
  • 2-4 tablespoons Ice Water Ensure it's cold.
Blackberry Filling
  • 2 cups Fresh Blackberries Can be substituted with raspberries or blueberries.
  • 1 tablespoon Lemon Juice Fresh juice is preferred.
  • 2 tablespoons Cornstarch Essential for a satisfying bite.
Pistachio Topping
  • 1/2 cup Light Brown Sugar Granulated sugar can be used instead.
  • 1 teaspoon Baking Powder Ensures a light texture for the topping.
  • 1 cup Pistachios Can be replaced with almonds, walnuts, or pecans.
  • 1 teaspoon Vanilla Extract Infuses a warm flavor.

Equipment

  • 9x13 inch pan
  • Mixing Bowl
  • Pastry Cutter
  • medium saucepan

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch pan.
  2. In a large mixing bowl, whisk together all-purpose flour, granulated sugar, and salt.
  3. Cut in the cold, cubed unsalted butter using a pastry cutter until the mixture resembles coarse crumbs.
  4. Add the egg yolk and ice water, mixing until you form a cohesive dough.
  5. Press the dough into the prepared pan and pre-bake for 15-20 minutes until it turns golden.
  6. In a medium saucepan over medium heat, combine fresh blackberries and a bit of granulated sugar.
  7. Cook while gently stirring until the berries release their juices, about 5-7 minutes.
  8. Once bubbling, stir in fresh lemon juice and cornstarch until the mixture thickens, which will take about 1-2 minutes.
  9. Remove from heat and allow the filling to cool while you prepare the pistachio topping.
  10. In a bowl, mix together light brown sugar, baking powder, and flour.
  11. Incorporate cold, cubed butter with a pastry cutter until the mixture resembles coarse crumbs.
  12. Add in an egg and vanilla extract, mixing until well combined.
  13. Lastly, fold in chopped pistachios, ensuring an even distribution.
  14. Once the crust has cooled slightly, spread the blackberry filling evenly across the surface.
  15. Sprinkle the pistachio topping generously over the filling, ensuring complete coverage.
  16. Bake in the oven for 30-35 minutes, or until the topping is golden and the filling is bubbly.
  17. Remove your bars from the oven and let them cool in the pan on a wire rack for 1-2 hours.
  18. Once completely cool, cut the bars into squares or rectangles to serve.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 22gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 125mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For best results, use cold ingredients and allow the bars to cool completely before slicing.

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