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–+ servings
Blooming Onion Sauce

Blooming Onion Sauce: Quick, Creamy Dip for Every Occasion

This Blooming Onion Sauce is a quick and creamy dip that elevates any party or gathering.
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Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1/2 cup mayonnaise or vegan mayonnaise for a dairy-free version
  • 2 tablespoons ketchup sugar-free if desired
  • 1 tablespoon prepared horseradish sauce reduce or omit for milder flavor
For Flavor
  • 1/2 teaspoon granulated garlic fresh garlic can be used for stronger flavor
  • 1/2 teaspoon smoked paprika or regular paprika for less smokiness
  • 1/4 teaspoon ground cumin omit for lighter flavor
  • 1/4 teaspoon dried oregano Italian seasoning can substitute
To Season
  • 1/2 teaspoon kosher salt or adjust quantity if using regular salt
  • 1 teaspoon black pepper freshly ground is recommended

Equipment

  • small bowl
  • whisk
  • Spoon
  • Airtight container

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine mayonnaise, ketchup, and prepared horseradish sauce. Mix until smooth.
  2. Add granulated garlic, smoked paprika, ground cumin, dried oregano, kosher salt, and black pepper. Stir thoroughly.
  3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  4. After chilling, give the sauce a quick stir and serve with blooming onions, fries, or veggie platters.

Nutrition

Serving: 2tablespoonsCalories: 120kcalCarbohydrates: 3gProtein: 1gFat: 11gSaturated Fat: 1gSodium: 200mgPotassium: 30mgSugar: 1gVitamin A: 100IUCalcium: 10mg

Notes

Store in an airtight container in the fridge for up to 5–7 days. Flavors improve as it sits.

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