Wash 2 Granny Smith apples, 2 celery stalks, and 1 head of romaine lettuce under cool running water. Pat them dry, then chop the apples into quarters, slice the celery into 2-inch pieces, and tear the romaine into smaller chunks.

Turn on your cold-press juicer and carefully feed the prepared apples, celery, and romaine into the chute. Allow the juicer to work for about 2-3 minutes.

If preferred, take a fine mesh strainer and pour the juice through it into a large bowl or pitcher for a smoother texture.

In a separate bowl, whisk 1-2 teaspoons of blue spirulina powder into the freshly juiced mixture until fully dissolved.

Pour the finished Blue Superfood Juice into glass jars, adding ice cubes if desired. Enjoy immediately!