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Blueberry Buckle with Brown Sugar Topping

Blueberry Buckle with Brown Sugar Topping for Cozy Mornings

Delicious Blueberry Buckle with Brown Sugar Topping perfect for cozy mornings.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Cakes
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups Oats Swap for gluten-free oats if needed.
  • 1 cup Peanut Butter Almond butter or sunbutter are great alternatives.
  • 1/2 cup Honey Consider maple syrup for a vegan option.
  • 1 cup Chocolate Chunks Choose dark, semi-sweet, or dairy-free varieties.
Variations
  • Add-Ins Consider mixing in dried fruits or seeds for extra flavor and nutrition.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line your baking sheet with parchment paper.
  2. Combine the oats, peanut butter, and honey in a large mixing bowl until a cohesive dough forms.
  3. Fold in the chocolate chunks evenly throughout the dough mixture.
  4. Scoop the dough onto your prepared baking sheet, flattening each scoop slightly.
  5. Bake for 10-12 minutes until golden brown edges and a firm center.
  6. Cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 60mgPotassium: 100mgFiber: 2gSugar: 5gVitamin A: 1IUCalcium: 10mgIron: 1mg

Notes

Quality ingredients like natural peanut butter enhance flavor; watch the bake time closely to avoid overbaking.

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