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Blueberry Crumble Cream Pie

Blueberry Crumble Cream Pie: A Dreamy Dessert Delight

Experience the delightful flavors of this Blueberry Crumble Cream Pie, featuring a creamy filling and crispy oat topping.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 2 hours
Total Time 3 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 1 package Pie Crust Dough Use a refrigerated crust for convenience
For the Creamy Layer
  • 1 cup Sugar Sweetens the pie and aids in caramelization
  • 1/2 cup All-Purpose Flour Provides structure; gluten-free alternative available
  • 1/2 cup Sour Cream Adds creamy richness; yogurt works as a substitute
  • 2 large Eggs Binds the creamy layer
  • 1/2 teaspoon Vanilla Extract Enhances flavor; substitute with almond extract if desired
  • 2 cups Blueberries Fresh or frozen can be used
For the Crumble Topping
  • 4 tablespoons Melted Butter Enriches topping for a golden finish
  • 1/2 cup Brown Sugar Adds depth and sweetness
  • 3/4 cup Quick Oats Provides texture and crunch

Equipment

  • 9-inch pie pan
  • Mixing Bowl
  • whisk
  • fork

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a 9-inch pie pan with the refrigerated pie crust, pre-baking for 10-12 minutes until edges are lightly golden.
  2. In a mixing bowl, whisk together 1 cup of sugar, 1/2 cup of all-purpose flour, 1/2 cup of sour cream, and 2 eggs until smooth. Add 1/2 teaspoon of vanilla extract.
  3. Gently fold 2 cups of blueberries into the creamy filling, then pour this mixture into the pre-baked crust.
  4. In another bowl, mix 4 tablespoons of melted butter, 1/2 cup of brown sugar, and 3/4 cup of quick oats until crumbly.
  5. Sprinkle the crumble topping over the blueberry filling and bake at 375°F (190°C) for 50-60 minutes until topping is golden brown and filling is set.
  6. Cool the pie on a wire rack for about 1-2 hours before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 200mgPotassium: 200mgFiber: 3gSugar: 24gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Allow pie to cool completely before slicing for clean pieces. Experiment with different berries for variety.

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