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–+ servings
Amanda Smith

Blueberry Peach Feta Salad: A Refreshing Summer Delight

A refreshing summer salad featuring fresh spinach, blueberries, peaches, feta cheese, and a tangy balsamic vinaigrette.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh spinach
  • 1 cup fresh blueberries
  • 1 large ripe peach sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup sliced almonds
  • 1/4 cup red onion thinly sliced
  • 1/4 cup balsamic vinaigrette
  • Salt and pepper to taste

Method
 

  1. In a large salad bowl, combine the fresh spinach, blueberries, sliced peach, crumbled feta cheese, sliced almonds, and red onion.
  2. Drizzle the balsamic vinaigrette over the salad and toss gently to combine all ingredients.
  3. Season with salt and pepper to taste.
  4. For best flavor, let the salad sit for about 10 minutes before serving to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 10gProtein: 6gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 8gCholesterol: 15mgSodium: 200mgFiber: 2gSugar: 8g

Notes

  • For added protein, consider adding grilled chicken or chickpeas.
  • Substitute goat cheese for feta for a different flavor profile.

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