Bold Birria Seasoning for Authentic Mexican Flavors at Home

Elevate your dishes with this Birria Seasoning, a flavor-packed blend perfect for any meat lover's taste.

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Prep Time 5

Total Time 5

Servings: 10 servings

Course: Beef

Cuisine: Mexican

Calories: 15

For the Seasoning Blend

2 tablespoons Dried Guajillo Chili Powder Adds mild sweetness and depth; substitute with New Mexico chili powder for a similar flavor.
1 tablespoon Chipotle Chili Powder Gives a smoky kick; no direct substitute; use additional guajillo for less heat.
1 tablespoon Onion Powder Provides a flavor foundation; can be replaced with fresh onion in small amounts if preferred.
1 teaspoon Garlic Powder Enhances aroma and taste; fresh garlic may be used; adjust quantity accordingly for a fresher flavor.
1 tablespoon Dried Arbol Chili Powder Adds heat; substitute with cayenne pepper if you prefer to control the spiciness level.
1 teaspoon Salt Essential for balancing the seasoning; can be adjusted based on dietary needs.
0.5 teaspoon Black Pepper Adds warmth; it's optional for a milder mix if desired.
1 teaspoon Mexican Oregano Adds herbal notes; regular oregano can be used as a substitute if needed.
1 tablespoon Smoked Paprika Introduces a rich smokiness; regular paprika can be a substitute, but it won't deliver the same depth.
1 teaspoon Ground Cumin Provides earthiness and depth; can omit if you don't have it on hand.
0.5 teaspoon Ground Cloves Adds warmth and sweetness; reduce amount if the flavor is too strong.
0.5 teaspoon Ground Cinnamon Offers warmth and a hint of sweetness; optional but recommended for that extra touch.

Step-by-Step Instructions for Birria Seasoning

In a medium mixing bowl, gather the dried guajillo chili powder, smoked paprika, and onion powder. Whisk to combine thoroughly, ensuring no clumps remain.
Add chipotle chili powder and dried arbol chili powder. Stir well for about 30 seconds to blend.
Introduce garlic powder and ground cumin. Mix well for another 30 seconds.
Finally, add ground cloves, ground cinnamon, salt, and black pepper. Stir for one minute until all ingredients are well integrated.
Transfer the seasoning into a clean, airtight container, seal tightly, and store in a cool, dark pantry for up to 6 months.

Serving: 1tablespoonCalories: 15kcalCarbohydrates: 3gSodium: 300mgPotassium: 50mgFiber: 1gVitamin A: 10IUVitamin C: 5mgCalcium: 1mgIron: 2mg

This seasoning is gluten-free and dairy-free, perfect for various dietary needs. Customize spice levels according to preference.

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