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Brown Sugar Grilled Pineapple

Brown Sugar Grilled Pineapple: Sweet & Spicy Summer Delight

This Brown Sugar Grilled Pineapple recipe combines sweetness and spice for a delightful summer treat.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 slices
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pineapple
  • 1 whole Fresh Pineapple Best if fresh for flavor and texture
For the Sugar Mixture
  • 1/4 cup Light Brown Sugar Can substitute with coconut sugar
  • 1/2 teaspoon Cayenne Pepper Adjust for spice preference
  • 1 teaspoon Vanilla Extract Use pure vanilla for best flavor
  • 1/4 teaspoon Kosher Salt Regular salt can be used

Equipment

  • Grill
  • Mixing Bowl
  • Tongs
  • Shallow dish

Method
 

Step-by-Step Instructions
  1. Preheat your grill to medium-high heat (around 400°F / 200°C) and spray the grates with vegetable oil.
  2. In a small bowl, combine light brown sugar, cayenne pepper, vanilla extract, and kosher salt. Mix until well blended.
  3. Slice the fresh pineapple into spears and coat each side with the sugar mixture.
  4. Grill the coated pineapple spears for 2–3 minutes on each side until caramelized and golden brown.
  5. Remove the pineapple from the grill and garnish with fresh mint leaves if desired. Serve immediately.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 50mgPotassium: 200mgFiber: 2gSugar: 24gVitamin A: 10IUVitamin C: 80mgCalcium: 2mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Can freeze grilled pineapple for up to 2 months.

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