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Buckeye Graham Crackers

Buckeye Graham Crackers: Easy No-Bake Chocolate Delight

Delight in Buckeye Graham Crackers, a no-bake treat blending peanut butter and chocolate for a nostalgic indulgence.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 crackers
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Graham Crackers Gluten-free options available
  • 1 cup Creamy Peanut Butter Also can use crunchy
  • ½ cup Butter Softened; can substitute dairy-free butter
  • 2 cups Powdered Sugar Granulated sugar can be used in a pinch
For the Chocolate Coating
  • 1 cup Semi-Sweet or Milk Chocolate Chips Dark chocolate is a healthier option
  • 1 tablespoon Coconut Oil Can use butter for melting
Optional Enhancements
  • 1 teaspoon Vanilla Extract Almond extract can be used for a twist
  • to taste Sea Salt For a contrast to sweetness
  • to taste Toppings Crushed Peanuts or Mini Chocolate Chips

Equipment

  • Mixing Bowl
  • Electric mixer
  • microwave-safe bowl

Method
 

Step‑by‑Step Instructions
  1. In a medium mixing bowl, combine 1 cup of creamy peanut butter, ½ cup of softened butter, 2 cups of powdered sugar, and 1 teaspoon of vanilla extract. Beat on medium speed for 2-3 minutes until smooth.
  2. Break the graham crackers into squares, spread 1 tablespoon of peanut butter filling onto one half, and top with another half to create a sandwich. Repeat until all are assembled.
  3. In a microwave-safe bowl, combine 1 cup of semi-sweet chocolate chips and 1 tablespoon of coconut oil. Heat in the microwave, stirring between 20-second intervals until melted and smooth.
  4. Dip each sandwich halfway in chocolate or drizzle on top, letting excess drip back into the bowl. Place on a parchment-lined tray.
  5. Chill in the refrigerator for about 30 minutes until the chocolate firms up, then serve or store for later enjoyment.

Nutrition

Serving: 1crackerCalories: 150kcalCarbohydrates: 17gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Use creamy peanut butter for a smooth filling. Avoid rushing the chilling process for the best results.

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