Ingredients
Equipment
Method
Preparation
- In a large bowl, combine shredded cabbage, grated carrots, ranch dressing, and dill relish. Stir until well-mixed and refrigerate for 30 minutes.
- In a separate bowl, combine ground chicken with buffalo wing sauce, garlic powder, onion powder, smoked paprika, Himalayan salt, and black pepper. Mix gently until just combined.
- Preheat a non-stick skillet over medium-high heat and lightly grease with cooking spray or oil.
- Take portions of the chicken mixture, roll into balls, then smash them down in the skillet to form thin patties. Cook for about 3-4 minutes until golden brown.
- Warm the tortillas in the skillet for about 30 seconds on each side until soft.
- Assemble the tacos by placing a chicken patty in each tortilla and topping with the ranch slaw.
- Serve the assembled tacos immediately while warm.
Nutrition
Notes
These Buffalo Chicken Smash Burger Tacos offer a perfect blend of spicy and creamy flavors for a fun weeknight meal.
