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Buffalo Chicken Stuffed Peppers

Buffalo Chicken Stuffed Peppers – A Flavorful Healthy Dinner

Buffalo Chicken Stuffed Peppers are a flavorful and healthy dinner option that combines spice and savory for a comfortable meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 peppers
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peppers
  • 4 pieces Bell Peppers Choose your favorite color.
For the Filling
  • 2 cups Shredded Chicken Using leftover rotisserie chicken.
  • 1/2 cup Buffalo Sauce Adjust spiciness to your liking.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Topping
  • 1/2 cup Dairy-Free Ranch Dressing Homemade or store-bought.
  • 1/4 cup Fresh Herbs e.g., parsley or green onion.

Equipment

  • Baking Dish
  • Sharp Knife
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Prepare your bell peppers by cutting off the tops and removing the seeds and membranes.
  3. In a mixing bowl, combine shredded chicken, buffalo sauce, and seasonings.
  4. Stuff each bell pepper generously with the buffalo chicken mixture.
  5. Place the stuffed peppers upright in a baking dish and cover tightly with aluminum foil.
  6. Bake for 25-30 minutes until peppers are soft and fragrant.
  7. Remove foil and bake for an additional 10-15 minutes to brown the tops.
  8. Drizzle with ranch dressing and garnish with fresh herbs.

Nutrition

Serving: 1pepperCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 120mgCalcium: 30mgIron: 2mg

Notes

Choose quality peppers and mix filling thoroughly for the best results. Keep an eye on bake time to avoid mushy peppers.

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