California Roll Cucumber Salad: Refreshing & Easy to Make

Discover the refreshing California Roll Cucumber Salad, a guilt-free and customizable dish that captures sushi flavors in a bowl.

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Prep Time 15

Chill Time 15

Total Time 30

Servings: 4 servings

Course: Appetizers

Cuisine: Japanese

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

1 large Cucumber Provides crunch and hydration
8 oz Imitation Crab Meat Adds sweetness and protein
1 medium Avocado Contributes creaminess and healthy fats
3 stalks Green Onions Use both white and green parts for flavor

For the Dressing

2 tbsp Rice Vinegar Gives tanginess
2 tbsp Soy Sauce Adds depth of flavor
1 tbsp Sesame Oil Infuses a nutty aroma
1 tsp Sugar Helps balance the flavor
Salt Adjust to your personal preference
Pepper Adjust to your personal preference

For Garnish

1 tbsp Sesame Seeds Adds flavor and texture

Equipment

Mixing Bowl
Sharp Knife
Mandoline
whisk
spatula

Method

Preparation Steps

Wash and dry the cucumber. Slice thinly into rounds, approx 1/8 inch thick.
Dice the ripe avocado into bite-sized pieces.
Chop the green onions, using both white and green parts.
In a large mixing bowl, combine cucumbers, avocado, green onions, and imitation crab.
In a separate bowl, whisk together rice vinegar, soy sauce, sesame oil, and sugar.
Pour the dressing over the salad and gently toss to coat.
Cover and chill in the refrigerator for at least 15 minutes.
Before serving, sprinkle sesame seeds over the salad.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 12gProtein: 10gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 800IUVitamin C: 25mgCalcium: 60mgIron: 1mg

Notes

For the best flavor, use fresh ingredients and chill the salad before serving. Store in an airtight container for up to 2 days.

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