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Candy Cane Caprese Board

Candy Cane Caprese Board: A Festive Twist on Bright Flavors

Candy Cane Caprese Board is a festive appetizer featuring fresh mozzarella and ripe tomatoes arranged in a candy cane shape, perfect for gatherings.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 16 ounces Fresh Mozzarella Cheese Consider part-skim for a lower-calorie version.
  • 3 large Tomatoes Heirloom tomatoes can be a flavorful alternative.
For the Garnish
  • 9 leaves Fresh Basil Leaves Oregano or arugula can be substituted.
  • 2 tablespoons Balsamic Glaze Can be store-bought or homemade.
For the Drizzle
  • 2 tablespoons Olive Oil Use extra virgin for higher quality.
  • Sea Salt Adjust to taste.
For Serving
  • 1 Large Baguette Sliced and toasted; gluten-free options available.

Equipment

  • large rimmed serving board

Method
 

Step-by-Step Instructions for Candy Cane Caprese Board
  1. Begin by laying out a large, rimmed serving board measuring approximately 20x13 inches.
  2. Slice the fresh mozzarella and tomatoes into even rounds, about ¼ inch thick.
  3. Start from the top of the board to create the candy cane shape by alternating layers of mozzarella and tomato slices.
  4. Once your mozzarella and tomatoes are arranged, scatter fresh basil leaves around the edge of the board.
  5. Place a small serving bowl filled with balsamic glaze on the board.
  6. Drizzle olive oil over the layers of mozzarella and tomatoes just before serving.
  7. Prepare the baguette by slicing it into even pieces and toasting them lightly.
  8. Once everything is arranged beautifully, your Candy Cane Caprese Board is ready to serve!

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

Best enjoyed fresh; consider consuming within 2 hours if left out for optimal flavor and texture.

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