Go Back
–+ servings
Candy Corn Brownies

Candy Corn Brownies: A Spooktacular Fall Delight

Candy Corn Brownies combine fudgy chocolate with chewy candy corn for a festive fall dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Unsalted Butter You can substitute with margarine or a vegan butter alternative.
  • 1 cup Unsweetened Cocoa Powder Ensure it's unsweetened for balanced sweetness.
  • 1 cup Granulated Sugar Brown sugar can be used for a deeper flavor.
  • 4 Large Eggs For vegan options, use flax eggs instead.
  • 1 cup All-Purpose Flour Can swap with a gluten-free blend.
  • 1 cup Chopped Walnuts Optional; omit for nut allergies.
  • 1 cup Chocolate Icing Feel free to use store-bought.
  • 1 cup Candy Corn Pieces Using fresh candy corn will give the best results.
  • 1/2 cup Melted Chocolate For drizzling, cooled slightly before applying.
For Optional Serving
  • 2 scoops Vanilla Ice Cream Adds creaminess and balances sweetness.
  • 2 cups Hot Chocolate Pairs well for a cozy treat.

Equipment

  • Mixing Bowl
  • spatula
  • Baking Pan
  • Oven

Method
 

Step‑by‑Step Instructions for Candy Corn Brownies
  1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
  2. Melt the unsalted butter in a mixing bowl and add the unsweetened cocoa powder, stirring until combined.
  3. Add granulated sugar to the chocolate mixture, followed by the eggs, mixing until smooth.
  4. Fold in flour and walnuts (if using), mixing until just combined.
  5. Transfer the batter to the baking pan and spread evenly.
  6. Bake for about 20 minutes until the top is set and slightly moist.
  7. Cool the brownies in the pan for about 15 minutes, then spread chocolate icing on top.
  8. Sprinkle candy corn pieces over the icing while it's still soft.
  9. Allow brownies to cool completely for flavor melding and to set the icing.
  10. Drizzle melted chocolate over the brownies, cut into squares, and serve.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Watch the baking time closely to avoid overbaking. Cool completely before adding candy corn to prevent melting.

Tried this recipe?

Let us know how it was!