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Caramelized Leek and Mushroom Gruyere Pasta

Caramelized Leek and Mushroom Gruyere Pasta for Cozy Nights

Indulge in Caramelized Leek and Mushroom Gruyere Pasta, a vegetarian delight brimming with flavor and ready in under 30 minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Tagliatelle or Fettuccine Pasta alternative like penne is acceptable.
For the Vegetables
  • 2 tablespoons Olive Oil For sautéing.
  • 2 leeks Leeks Pick firm ones that are blemish-free.
  • 8 ounces Mushrooms Use dry, firm varieties.
  • 2 cloves Garlic Minced for maximum aroma.
  • 1 teaspoon Thyme Fresh herb.
For the Sauce
  • 1 tablespoon Butter Adds richness.
  • 1 cup Vegetable Broth Can substitute with chicken broth.
  • 1/2 cup Heavy Cream For creamy texture.
  • 1 cup Gruyere Cheese Shredded cheese for melting.
  • 1 tablespoon Lemon Juice Brightens the flavors.
  • Salt To taste.
  • Pepper To taste.

Equipment

  • large pot
  • Skillet
  • Wooden Spoon

Method
 

Step-by-Step Instructions
  1. Cook the pasta in a large pot of salted water until al dente, usually 8-10 minutes. Reserve 1/2 cup of pasta water before draining.
  2. In a skillet, heat olive oil and sauté leeks with salt for 10-12 minutes until golden brown.
  3. Add butter to the skillet and sauté mushrooms for 5-7 minutes, then stir in garlic and thyme for 1 minute.
  4. Pour in vegetable broth and simmer for 3-4 minutes until slightly reduced.
  5. Lower the heat and mix in heavy cream, cooking for an additional 2-3 minutes until it thickens.
  6. Stir in shredded Gruyere cheese until melted. Adjust with reserved pasta water for consistency.
  7. Fold the drained pasta into the sauce and season with salt, pepper, and lemon juice.
  8. Serve immediately, garnished with fresh thyme or additional Gruyere if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Best served hot, and can be paired with a crisp salad or garlic bread.

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