Go Back
–+ servings
Caribbean Grilled Yellowtail Snapper

Caribbean Grilled Yellowtail Snapper with Garlic Bliss

A vibrant Caribbean Grilled Yellowtail Snapper recipe bursting with garlic flavor, perfect for summer grilling adventures.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Marinating Time 1 hour
Total Time 1 hour 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Caribbean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Snapper
  • 1 whole Yellowtail Snapper Fresh snapper is essential for the best flavor and texture.
  • 4 cloves Garlic Minced.
  • 1 whole Scotch Bonnet Pepper Minced; substitute with a milder pepper if needed.
  • 1 tablespoon Kosher Salt
  • 3 stalks Scallions Chopped.
  • 1 whole Shallot Diced.
  • 1 teaspoon Black Pepper Freshly cracked.
  • 2 tablespoons Fresh Lime Juice Freshly squeezed.
  • 2 tablespoons Olive Oil Can substitute with a neutral oil if desired.
  • 3 sprigs Fresh Thyme
  • 1 whole Onion Sliced.
For the Garlic Aioli
  • 1 large Egg Yolk
  • 1 teaspoon Dijon Mustard
  • 1 cup Vegetable Oil Avoid olive oil for best results.
For Garnishing
  • 1 whole Fresh Lime For serving.
  • ¼ cup Fresh Parsley Chopped.

Equipment

  • Grill
  • Mixing Bowl
  • Fish Basket

Method
 

Step-by-Step Instructions
  1. Ensure the whole yellowtail snapper is cleaned and scaled. Score the skin deeply along the tail to enhance presentation and allow for better marinade absorption. Pat the fish dry.
  2. In a mixing bowl, combine minced garlic, chopped scotch bonnet pepper, kosher salt, black pepper, chopped scallions, diced shallots, fresh lime juice, and olive oil. Stir well.
  3. Fill the cavity of the fish with fresh thyme, sliced onions, and lime wedges. Pour the marinade over the snapper, ensuring it's well coated. Cover with plastic wrap and refrigerate for at least 1 hour.
  4. In a bowl, whisk together the egg yolk, minced garlic, and Dijon mustard until creamy. Gradually drizzle in the vegetable oil while whisking continuously to create a thick aioli. Mix in fresh lime juice.
  5. Preheat your outdoor grill to high heat (about 450°F). Lightly oil the grill grates. Carefully place the marinated yellowtail snapper in a fish basket or directly on the grates. Grill for 10-12 minutes per side.
  6. Gently transfer the grilled yellowtail snapper to a serving platter. Garnish with chopped scallions and fresh parsley. Serve with the garlic aioli and lime wedges.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 28gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 180mgSodium: 600mgPotassium: 950mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 8mg

Notes

Freshness is key for best flavor and texture. Use an instant-read thermometer to check for doneness; fish should reach 145°F.

Tried this recipe?

Let us know how it was!