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Cheddar Bay Biscuit Seafood Pot Pie

Cheddar Bay Biscuit Seafood Pot Pie: Cozy Comfort for Dinner

Delight in a Cheddar Bay Biscuit Seafood Pot Pie, a cozy dish blending seafood with a creamy filling and flaky biscuits.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Seafood Filling
  • 1 lb Precooked Seafood Mix shrimp, crab, and scallops recommended
  • 2 cups Frozen Mixed Vegetables or any preferred blend
  • 1 medium Diced Onion
  • 1 tbsp Olive Oil can substitute with butter
  • 1/4 cup All-Purpose Flour or gluten-free flour
  • 1 tsp Garlic Powder or 2 cloves fresh garlic
  • 1 tsp Old Bay Seasoning or Cajun/Creole seasoning
  • to taste Salt
  • to taste Black Pepper
  • 1 cup Heavy Cream or half-and-half
  • 1 cup Chicken or Seafood Broth or vegetable broth for vegetarian
For the Biscuit Topping
  • 1 pkg Cheddar Bay Biscuit Mix prepare according to package instructions

Equipment

  • Oven
  • Skillet
  • pie dish

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a pie dish or oven-safe skillet with cooking spray.
  2. In a large skillet, heat olive oil over medium and sauté the diced onions for 3-4 minutes until translucent.
  3. Add flour, garlic powder, Old Bay seasoning, salt, and black pepper to the onions and stir for 1-2 minutes until bubbly.
  4. Slowly whisk in heavy cream and broth, stirring until thickens (about 3-5 minutes).
  5. Fold in precooked seafood and mixed vegetables until evenly distributed.
  6. Pour the filling into the prepared dish, spreading it evenly.
  7. Prepare the biscuit dough as per package instructions and fold in shredded cheddar cheese.
  8. Drop spoonfuls of biscuit dough over the filling, spaced slightly apart.
  9. Bake in the preheated oven for 20-25 minutes until biscuits are golden brown.
  10. Let cool for 5 minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 45gProtein: 20gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

For best results, avoid overmixing the biscuit dough and choose high-quality seafood.

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