Go Back
–+ servings
Cheese Crust Breakfast Pizza

Cheese Crust Breakfast Pizza: A Low-Carb Morning Treat

Enjoy a low-carb Cheese Crust Breakfast Pizza, combining cheesy goodness with convenience for a perfect morning meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Crust
  • 2 cups Shredded Mozzarella Essential for the crispy, cheesy crust.
  • 1 cup Cheddar Cheese Adds sharp flavor; can substitute for milder cheese.
For the Toppings
  • 4 large Eggs Provides protein and creaminess; can substitute with veggies or tofu.
  • 1 cup Breakfast Sausage Offers a savory kick; can try turkey or plant-based alternatives.
  • 0.5 cup Diced Red Onion Brings sweetness and crunch; can substitute with diced bell peppers.
For Seasoning
  • 1 tsp Salt
  • 0.5 tsp Pepper
  • 0.5 tsp Red Pepper Flakes Adjust to taste.
  • 2 tbsp Fresh Parsley/Chives For garnish.

Equipment

  • Oven
  • Mixing Bowl
  • Pizza pan
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Line your pizza pan with parchment paper.
  2. In a mixing bowl, combine 2 cups of shredded mozzarella and 1 cup of cheddar cheese. Spread the mixture evenly onto your pizza pan.
  3. Bake the cheese-covered pan in the preheated oven for 8-10 minutes until melted and lightly golden.
  4. Remove the crust from the oven and crack eggs evenly across it. Add breakfast sausage and diced red onion. Sprinkle remaining cheese and season with salt, pepper, and red pepper flakes.
  5. Return the assembled pizza to the oven and bake for an additional 10-12 minutes until eggs are set.
  6. Let the pizza cool slightly, garnish with fresh parsley or chives, slice, and serve hot.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 4gProtein: 23gFat: 28gSaturated Fat: 15gCholesterol: 210mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 500mgIron: 2mg

Notes

Use quality cheese for the best melt. Customize toppings as desired.

Tried this recipe?

Let us know how it was!