Cheeseburger Pretzel Bombs: A Flavor-Packed Snack Adventure

Cheeseburger Pretzel Bombs combine the joy of a classic cheeseburger with a warm pretzel shell, perfect for gatherings.

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Prep Time 30

Cook Time 20

Cooling Time 10

Total Time 1

Servings: 14 bombs

Course: Snacks

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

Dough

1 package Pizza Dough Consider a store-bought option for quick prep.
¾ cup Baking Soda Crucial for that classic pretzel crust.
5 cups Water Needed for boiling; ensure it's at a rolling boil.

Filling

7 slices American Cheese Halved; feel free to substitute with your favorite cheese variety.
14 mini meatballs Frozen Mini Meatballs Fully thawed; you can also use ground beef.

Egg Wash

1 large Egg Beaten; adds golden color.

Topping

Coarse Sea Salt Sprinkled on top before baking.

Dipping

Yellow Mustard For dipping; complements savory flavors perfectly.

Equipment

Baking Sheet
parchment paper
large pot

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Cut pizza dough into 14 equal pieces, roll each into an 8-inch strip.
Place half a slice of American cheese and a mini meatball at one end, roll tightly to seal.
In boiling water, add baking soda, drop pretzel bombs in for 20-30 seconds.
Remove from water, place on the baking sheet, brush with egg wash, and sprinkle with salt.
Bake for 15-20 minutes until golden brown, then serve warm with dipping sauce.

Nutrition

Serving: 1bombCalories: 210kcalCarbohydrates: 25gProtein: 9gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 5IUCalcium: 15mgIron: 10mg

Notes

Ensure each bomb is tightly sealed to prevent cheese leakage. Experiment with flavors by adding jalapeños or BBQ sauce.

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