Cheesy Baked Gnocchi with Sausage: Comfort Food Bliss

A hearty dish that combines cheesy baked gnocchi with savory sausage, perfect for quick weeknight meals.

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Prep Time 15

Cook Time 30

Resting Time 5

Total Time 45

Servings: 4 servings

Course: Casserole

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Gnocchi Base

1 package Gnocchi Feel free to use premade for convenience.
1 pound Italian Sausage Opt for ground turkey or plant-based for lighter options.

For the Sauce

2 cups Marinara Sauce Your favorite jarred sauce works beautifully.
2 tablespoons Olive Oil Can be swapped for any cooking oil.
1 tablespoon Italian Seasoning

For the Toppings

2 cups Shredded Mozzarella Cheese Consider mixing different cheeses for added flavor.
1/2 cup Grated Parmesan Cheese

Equipment

Oven
Skillet
Baking Dish
Pot

Method

Cooking Steps

Preheat your oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat and cook the Italian sausage until browned.
Stir in marinara sauce and Italian seasoning, cooking for about 2 minutes.
Boil salted water and cook the gnocchi until they float.
Combine the cooked gnocchi with the sausage mixture in the skillet.
Transfer to a greased baking dish, top with mozzarella and Parmesan cheeses.
Bake for 20 to 25 minutes until the cheese is bubbly and golden brown.
Let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 22gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 55mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 6mgCalcium: 250mgIron: 3mg

Notes

Feel free to add fresh spinach or bell peppers for extra nutrition and flavor.

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