Go Back
–+ servings
Cheesy Butternut Squash Orzo

Cheesy Butternut Squash Orzo: Cozy Comfort in Every Bite

Cheesy Butternut Squash Orzo is a delightful blend of creamy goodness and hearty flavors, perfect for quick weeknight dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Orzo
  • 1 cup Orzo Pasta Consider gluten-free varieties if needed.
  • 3 cups Vegetable Broth Feel free to substitute with chicken broth.
For the Squash
  • 1 medium Butternut Squash Pumpkin or sweet potatoes can be alternatives.
  • 2 tablespoons Olive Oil Extra virgin olive oil recommended for enhanced flavor.
  • 1 teaspoon Salt Adjust to your preference.
  • 1/2 teaspoon Black Pepper Freshly ground offers the best flavor.
  • 1 teaspoon Garlic Powder Fresh minced garlic can also be used.
For the Creamy Base
  • 1 cup Cheddar Cheese Adjust according to your cheese-loving heart.
  • 1/2 cup Parmesan Cheese Pecorino can substitute if desired.
  • 1/2 cup Heavy Cream Coconut cream can be used for a dairy-free option.
For the Finishing Touch
  • 2 tablespoons Fresh Parsley Try thyme or sage for a herby twist!

Equipment

  • Oven
  • large mixing bowl
  • medium saucepan
  • Baking Dish

Method
 

Cooking Steps
  1. Preheat your oven to 400°F (200°C). Prepare your baking dish.
  2. Toss diced butternut squash with olive oil, salt, black pepper, and garlic powder in a large mixing bowl. Transfer to the baking dish and roast for 20-25 minutes until tender.
  3. In a medium saucepan, bring vegetable broth to a boil. Add orzo pasta, reduce heat, and simmer for 8-10 minutes until al dente. Drain excess broth.
  4. Stir in roasted butternut squash, heavy cream, cheddar cheese, and Parmesan cheese into the orzo. Mix over low heat until cheese melts into a creamy consistency.
  5. Taste and adjust seasoning with additional salt, pepper, or cheese as desired. Serve warm, garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 4gVitamin A: 250IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

Use fresh ingredients for the best flavor. Store leftovers in an airtight container for 3-4 days in the fridge or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!