Cheesy Garlic Chicken Wraps: Quick, Low-Carb Delight!

Discover the delicious Cheesy Garlic Chicken Wraps, a quick and low-carb meal option that satisfies both taste and simplicity.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 wraps

Course: Dinner

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

2 cups Cooked Chicken Breast Use rotisserie chicken for convenience.
1 cup Shredded Mozzarella Cheese Vegan cheese can be used for a dairy-free option.
1 cup Shredded Cheddar Cheese Swap for your favorite cheese if desired.
2 cloves Minced Garlic Can substitute with garlic powder.
4 oz Cream Cheese Vegan cream cheese works well too.
1/4 cup Fresh Parsley Cilantro can be used as a substitute.

For Cooking

1 tbsp Olive Oil Any cooking oil can be used.
4 wraps Low-Carb Tortillas Collard greens or lettuce can be used for a fresh spin.
to taste Salt Adjust according to your taste.
to taste Pepper Adjust according to your taste.

Equipment

Skillet

Method

Step-by-Step Instructions

Preheat a large skillet or grill pan over medium heat and add 1 tablespoon of olive oil.
In a bowl, combine shredded chicken, mozzarella, cheddar, cream cheese, minced garlic, and parsley. Season with salt and pepper.
Divide the filling among low-carb tortillas, rolling them tightly and seam-side down.
Cook the wraps seam-side down in the skillet for 2-3 minutes until golden brown and crispy, then flip and cook the other side.
Remove from skillet, let sit for a minute, then slice and serve hot.

Nutrition

Serving: 1wrapCalories: 300kcalCarbohydrates: 8gProtein: 25gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 65mgSodium: 600mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 150IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 2 days. Reheat in a preheated oven to maintain crispiness.

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