In a large mixing bowl, combine the cooked chicken, shredded mozzarella cheese, cream cheese, mayonnaise, minced garlic, Italian seasoning, salt, and black pepper. Blend these ingredients together until the mixture is smooth and creamy.

Take your flour tortillas and lay them flat on a clean surface. Spoon an even portion of the creamy chicken filling in the center of each tortilla, leaving space for easy folding.

Sprinkle fresh spinach leaves, diced tomatoes, and sliced green onions evenly over the chicken filling in each tortilla.

Fold the sides of each tortilla inward and roll tightly from the bottom up to form the wraps.

Heat a non-stick skillet over medium heat and place the seam-side down wraps in the skillet. Cook for about 2-3 minutes until golden brown and crispy.

Once cooked, remove wraps from the skillet, slice in half, and serve warm.