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Cheesy Ground Chicken and Rice Burritos

Cheesy Ground Chicken and Rice Burritos for Cozy Nights

Enjoy Cheesy Ground Chicken and Rice Burritos, perfect for satisfying dinner cravings with customizable fillings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 burritos
Course: Chicken
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 tbsp Avocado Oil Great for sautéing, olive oil works too.
  • 8 oz Ground Chicken Can swap for ground turkey or lean beef.
  • 1/2 cup Red Bell Pepper Chopped; can use green or yellow.
  • 1/3 cup White Onion Chopped; yellow onion is a good substitution.
  • 1 tbsp Jalapeño Pepper Finely chopped, optional.
  • 1 tsp Garlic Powder Infuses savory notes into the filling.
  • 1 tsp Chili Powder Adjust for desired spice levels.
  • 1/2 tsp Kosher Salt Plus more to taste.
  • 1/2 tsp Ground Cumin Adds earthy flavor.
  • 1 cup Cooked Rice White or brown.
  • 1/4 cup Salsa Verde Or your favorite salsa.
  • 1 tbsp Chipotle Sauce For smokiness and heat.
  • 1 cup Shredded Cheddar Cheese Melts beautifully.
  • 1 cup Shredded Monterey Jack Cheese Adds extra melty goodness.
  • 4 pieces Extra Large Flour Tortillas Use corn tortillas for gluten-free.

Equipment

  • large nonstick skillet

Method
 

Step‑by‑Step Instructions
  1. Heat 1 tablespoon of avocado oil in a large nonstick skillet over medium heat. Add ground chicken, red bell pepper, white onion, and jalapeño. Cook for 7-8 minutes until chicken is cooked and vegetables are tender.
  2. Stir in garlic powder, chili powder, kosher salt, and ground cumin. Cook for an additional 1-2 minutes.
  3. Mix in cooked rice, salsa verde, and chipotle sauce. Stir well and heat through for about 2-3 minutes.
  4. Lay a tortilla flat, spread 1/4 cup of shredded cheddar cheese in the center, then add 1/2 cup of the filling. Top with 1/4 cup of Monterey Jack cheese and wrap tightly.
  5. Heat a skillet, place burrito seam-side down, toast for 2-3 minutes until golden, then flip and toast the other side.
  6. Serve warm with optional dips like sour cream, salsa, or guacamole.

Nutrition

Serving: 1burritoCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

For best results, ensure the skillet is hot before toasting burritos for a crispy finish. Store and reheat properly to maintain texture.

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