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Cheesy Loaded Meatloaf Casserole

Cheesy Loaded Meatloaf Casserole for Ultimate Comfort Nights

Discover the warmth of Cheesy Loaded Meatloaf Casserole, a hearty dish that brings comfort and satisfaction to any dinner table.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Beef can substitute with ground turkey
  • 1 pound Ground Pork can swap with more ground beef or a plant-based alternative
  • 1 cup Onion finely chopped; shallots can be used as a milder substitute
  • 1 cup Breadcrumbs gluten-free breadcrumbs can be used
  • 1/2 cup Milk almond or soy milk is a dairy-free option
  • 1 large Egg a flaxseed egg is a great vegan alternative
  • 2 tablespoons Worcestershire Sauce soy sauce can be used for gluten-free
  • 1 teaspoon Salt adjust for dietary needs
  • 1/2 teaspoon Black Pepper white pepper can be opted for a gentler taste
  • 1 teaspoon Garlic Powder fresh minced garlic can provide a bolder flavor
For the Topping
  • 3 cups Mashed Potatoes or cauliflower mash for lower carbs
  • 2 cups Shredded Cheddar Cheese consider non-dairy cheese if needed
  • 1 cup Cooked, Crumbled Bacon omit for vegetarian or use plant-based alternatives
  • 1/4 cup Chopped Green Onions can substitute with parsley

Equipment

  • 9x13 inch baking dish
  • Mixing Bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. In a large bowl, combine ground beef, ground pork, onion, breadcrumbs, milk, egg, Worcestershire sauce, salt, black pepper, and garlic powder. Mix until just combined.
  3. Transfer the meat mixture to the prepared baking dish and press down evenly.
  4. Spread the mashed potatoes evenly over the pressed meat mixture.
  5. Sprinkle shredded cheddar cheese, crumbled bacon, and green onions over the mashed potatoes.
  6. Bake for about 35-40 minutes or until the cheese is melted and bubbly and the meat is fully cooked.
  7. Let the casserole cool for a few minutes, then slice and serve.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

For best results, avoid overmixing the meat to keep it tender. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.

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