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–+ servings
Amanda Smith

Cheesy Mashed Potato Puffs: A Delightful Recipe to Try!

Cheesy Mashed Potato Puffs are a delightful and crispy snack made from mashed potatoes and cheese, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups mashed potatoes prepared and cooled
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup all-purpose flour
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped green onions optional
  • Cooking spray or oil for greasing

Method
 

  1. Preheat your oven to 400°F (200°C) and lightly grease a baking sheet with cooking spray or oil.
  2. In a large bowl, combine the cooled mashed potatoes, cheddar cheese, Parmesan cheese, flour, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
  3. If using, fold in the chopped green onions for added flavor.
  4. Using a spoon or cookie scoop, portion out the mixture and shape it into small balls or mounds, placing them on the prepared baking sheet.
  5. Bake in the preheated oven for 20-25 minutes, or until the puffs are golden brown and crispy on the outside.
  6. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1puffCalories: 210kcalCarbohydrates: 20gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 40mgSodium: 300mgFiber: 2gSugar: 1g

Notes

  • For a spicy kick, add 1/4 teaspoon of cayenne pepper or chopped jalapeños to the mixture.
  • Try using different types of cheese, such as mozzarella or pepper jack, for a unique flavor twist.

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