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–+ servings
Amanda Smith

Cheesy Steak and Rice Skillet: Quick Dinner Delight!

A quick and delicious Cheesy Steak and Rice Skillet that combines tender flank steak, colorful vegetables, and melted cheddar cheese over fluffy rice.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked white rice
  • 1 pound flank steak sliced thin
  • 1 tablespoon olive oil
  • 1 small onion diced
  • 1 bell pepper diced
  • 2 cloves garlic minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 1/4 cup fresh cilantro chopped (optional)
  • Lime wedges for serving

Method
 

  1. In a large skillet, heat the olive oil over medium-high heat. Add the sliced flank steak and season with salt, pepper, chili powder, and cumin. Cook for about 3-4 minutes until browned. Remove the steak from the skillet and set aside.
  2. In the same skillet, add the diced onion and bell pepper. Sauté for about 5 minutes until the vegetables are tender. Add the minced garlic and cook for an additional minute.
  3. Return the cooked steak to the skillet and add the cooked rice. Stir everything together and cook for 2-3 minutes until heated through.
  4. Sprinkle the shredded cheddar cheese over the top of the mixture. Cover the skillet and let it sit for 2-3 minutes until the cheese is melted.
  5. Remove from heat and garnish with chopped cilantro, if desired. Serve with lime wedges on the side.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 38gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 600mgFiber: 2gSugar: 2g

Notes

  • For a spicier kick, add diced jalapeños or a dash of hot sauce to the skillet.
  • Substitute the flank steak with chicken or shrimp for a different protein option.

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