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Cherry Creamsicles

Cherry Creamsicles That Will Make Your Summer Extra Sweet

Delicious Cherry Creamsicles are a refreshing summer treat with no refined sugars, making them a guilt-free indulgence.
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Prep Time 15 minutes
Freezing Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 creamsicles
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cherry Layer
  • 2 cups Fresh or Frozen Cherries Pitted
  • 1/4 cup Coconut Water or Filtered Water
For the Creamy Base
  • 1 cup Raw Cream or Coconut Cream Use coconut cream for dairy-free option
  • 1 teaspoon Vanilla Extract Organic preferred
  • 3-4 tablespoons Raw Light-Colored Honey Local clover honey recommended or maple syrup for vegan option

Equipment

  • Blender
  • Popsicle molds
  • Mixing Bowl

Method
 

Steps
  1. Chill a large mixing bowl in the refrigerator for about 15 minutes.
  2. Prepare cherries by thawing frozen ones or using fresh pitted cherries.
  3. Blend cherries with coconut water or filtered water until smooth.
  4. In the chilled bowl, whip raw cream, vanilla extract, and honey until thick and fluffy.
  5. Layer the popsicle molds with whipped cream and cherry puree, creating a marbled effect.
  6. Freeze the molds for a minimum of 6-8 hours until solid.
  7. To release the popsicles, run the molds under warm water briefly.

Nutrition

Serving: 1creamsicleCalories: 120kcalCarbohydrates: 25gProtein: 1gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 20mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 100IUVitamin C: 5mgCalcium: 10mgIron: 0.2mg

Notes

Store leftover creamsicles in an airtight container for up to one month. Avoid refreezing melted popsicles for best texture.

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