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Oatmeal Raisin Cookies

Chewy Oatmeal Raisin Cookies for a Gluten-Free Treat

Enjoy these Chewy Oatmeal Raisin Cookies, a delicious gluten-free treat packed with oats and raisins that everyone will love!
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Prep Time 15 minutes
Cook Time 11 minutes
Cooling Time 2 minutes
Total Time 28 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter softened
  • 1 cup Light Brown Sugar or coconut sugar
  • 1/2 cup Granulated Sugar
  • 1 large Egg or flax egg for vegan
  • 1 teaspoon Vanilla Extract pure
  • 1 cup Gluten-Free Flour Blend Bob’s Red Mill 1:1 recommended
  • 1 teaspoon Baking Soda
  • 1 teaspoon Ground Cinnamon adjust to taste or substitute with nutmeg
  • 1/2 teaspoon Salt sea salt preferred
For the Mix-ins
  • 1 cup Seedless Raisins or chocolate chips
  • 2 cups Rolled Oats certified gluten-free

Equipment

  • Mixing Bowl
  • Baking Sheet
  • hand mixer
  • spatula
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper or grease it.
  2. In a mixing bowl, cream together softened butter, light brown sugar, and granulated sugar until fluffy, about 2-3 minutes.
  3. Beat in the egg and vanilla extract until well incorporated and the batter is smooth.
  4. In a separate bowl, whisk together gluten-free flour blend, baking soda, ground cinnamon, and salt.
  5. Gradually fold the dry ingredients into the wet mixture until combined, forming a thick dough.
  6. Gently fold in the rolled oats and raisins until evenly distributed.
  7. Drop heaping spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.
  8. Bake in the preheated oven for 9-11 minutes or until the edges are golden brown.
  9. Let cookies cool on the baking sheet for 1-2 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 75mgPotassium: 75mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For best results, use softened butter and allow the dough to rest before baking.

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