Chicken Alfredo Monkey Bread: Cheesy Comfort in Every Bite

This Chicken Alfredo Monkey Bread is a savory pull-apart bread that's perfect for gatherings, featuring tender chicken and gooey cheese wrapped in buttery pizza dough.

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Prep Time 15

Cook Time 50

Cooling Time 5

Total Time 1 10

Servings: 8 pieces

Course: Dinner

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

2 tubes Pizza Dough 13.8 ounces each
2 tablespoons Olive Oil Melted butter can be used as a substitute

For the Seasoning

1 tablespoon Italian Seasoning Dried herbs like oregano and basil can be substituted
2 cloves Garlic Minced fresh garlic or garlic powder can be used

For the Cheesy Filling

2 cups Mozzarella Cheese Shredded is best for mixing easily
1 cup Parmesan Cheese Grated for better melt and distribution

For the Protein

3 cups Rotisserie Chicken Can substitute with leftover chicken or homemade cooked chicken

For the Creamy Sauce

2 cups Alfredo Sauce Store-bought or homemade versions are both suitable

Equipment

Bundt pan
Mixing Bowl
Oven

Method

Step-By-Step Instructions

Preheat your oven to 375°F (190°C) and coat a bundt pan with cooking spray.
Open the pizza dough tubes and cut dough into ½-inch pieces, rolling each into small balls.
Drizzle olive oil over the dough balls and toss with Italian seasoning, garlic, mozzarella, and Parmesan cheese until well coated.
Layer ½ cup mozzarella cheese at the bottom of the bundt pan, add half of the dough balls, half of the chicken, and half of the Alfredo sauce. Repeat layering and finish with remaining cheeses on top.
Bake in the preheated oven for 45-50 minutes until golden brown on top and bubbling with cheese.
Remove from the oven and let cool for about 5 minutes before inverting onto a serving plate.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 15gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or oven until warm. For best texture when reheating, use the oven at 350°F (175°C) for about 15 minutes.

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