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–+ servings
Chicken Pesto Sandwiches

Chicken Pesto Sandwiches that Wow: Fresh, Flavorful, Fast!

Discover delicious Chicken Pesto Sandwiches that are quick to make and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 sandwiches
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 rolls Ciabatta Opt for gluten-free rolls if needed.
  • 2 cups Grilled Chicken Rotisserie chicken can save you time.
  • 1 cup Mozzarella Cheese Consider substituting with provolone or fontina.
  • 2 medium Ripe Tomatoes Layer them just before serving.
  • 1/2 cup Basil Pesto The key flavor that ties everything together.
  • 2 tablespoons Olive Oil Brush onto the ciabatta for toasting.
  • to taste Salt & Pepper Essential for seasoning.

Equipment

  • Grill Pan
  • sharp bread knife

Method
 

Step-by-Step Instructions for Chicken Pesto Sandwiches
  1. Preheat the grill pan over medium-high heat for about 5 minutes.
  2. Slice the ciabatta rolls horizontally. Brush the cut sides with olive oil.
  3. Spread basil pesto on the bottom half of each roll, then layer with grilled chicken, mozzarella, and tomatoes.
  4. Gently place the top halves on and press down slightly.
  5. Grill the sandwiches for 2-3 minutes on each side until golden brown and crispy.
  6. Remove from the pan and let cool. Garnish with basil leaves or pesto.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 25mgCalcium: 20mgIron: 10mg

Notes

For a vegetarian version, substitute chicken with roasted eggplant or zucchini. Store sandwiches in an airtight container for up to 2 days.

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