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–+ servings
Chicken Pillows with Creamy Parmesan Sauce

Chicken Pillows with Creamy Parmesan Sauce for Cozy Nights

A comforting Chicken Pillows with Creamy Parmesan Sauce recipe for cozy nights that combines tender chicken and rich cream cheese.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 pillows
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked and Shredded Chicken Use rotisserie or leftover chicken for a quick prep.
  • 8 oz Cream Cheese Best at room temperature for easy mixing.
  • 1 tsp Garlic Powder This adds savory depth.
  • 1 tsp Onion Powder Enhances the overall taste.
  • 1 tsp Dried Parsley Fresh can be used if available.
  • 1/2 tsp Salt Adjust according to your taste preferences.
  • 1/2 tsp Black Pepper Freshly ground offers a stronger kick.
  • 2 tbsp Melted Butter Adds a delightful richness.
  • 1 pkg Crescent Roll Dough Provides a flaky and buttery crust.
  • 1/2 cup Panko Breadcrumbs Optional for extra crunch.
  • 1 large Egg Beaten for the egg wash.
For the Creamy Parmesan Sauce
  • 4 tbsp Butter For the roux.
  • 1/4 cup All-purpose Flour Thickens the sauce beautifully.
  • 1 cup Whole Milk Creates the creamy sauce base.
  • 1/2 cup Heavy Cream Adds richness.
  • 1 cup Grated Parmesan Cheese Authentic Parmigiano-Reggiano is best.
  • 1/2 tsp Garlic Powder For flavor balance.
  • 1/2 tsp Salt Adjust to taste.
  • 1/4 tsp Black Pepper For depth in the sauce.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • parchment paper
  • Saucepan
  • whisk
  • Pastry Brush

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the cooked and shredded chicken with cream cheese, garlic powder, onion powder, dried parsley, salt, black pepper, and melted butter.
  3. Unroll the crescent roll dough and flatten each triangle gently with your hands.
  4. Place a generous spoonful of the creamy chicken filling in the center of each triangle.
  5. Fold the dough edges over the filling to create a pocket, sealing the seams tightly.
  6. Brush the tops of the filled Chicken Pillows with a beaten egg wash and sprinkle panko breadcrumbs on top if desired.
  7. Arrange the pillows on the baking sheet and bake for 20-25 minutes or until golden brown.
  8. In a saucepan over medium heat, melt the butter and whisk in flour to create a roux. Gradually add in whole milk and heavy cream while whisking.
  9. Let the sauce simmer for about 5-7 minutes, then stir in grated Parmesan cheese, garlic powder, salt, and black pepper.
  10. Once your Chicken Pillows are golden brown and crispy, drizzle the warm creamy Parmesan sauce over each pillow before serving.

Nutrition

Serving: 1pillowCalories: 350kcalCarbohydrates: 25gProtein: 15gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 180mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for a smooth filling. Store baked Chicken Pillows in an airtight container for up to 3 days.

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