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–+ servings
Chicken Pot Pie with Biscuits

Chicken Pot Pie with Biscuits: A Cozy Family Favorite

A comforting Chicken Pot Pie with Biscuits recipe that transforms a classic dish into a satisfying meal, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups cooked chicken breasts shredded
  • to taste salt season to taste
  • to taste pepper season to taste
  • 4 cups low-sodium chicken broth adjust for thickness
  • 2 tablespoons butter or olive oil
  • 1 cup onions chopped
  • 1 cup celery chopped
  • 1 cup carrots chopped
  • 2 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon ground sage
  • 1/4 cup all-purpose flour
  • 1 cup half and half or milk
  • 1 cube chicken bouillon low-sodium
  • 1 tablespoon low-sodium soy sauce
  • 1 cup frozen peas or fresh when in season
For the Biscuits
  • 12 biscuits homemade buttermilk biscuits
  • to taste tablespoons butter for brushing (optional)

Equipment

  • medium saucepan
  • Large skillet
  • Baking Dish

Method
 

Cook Chicken
  1. In a medium saucepan, season chicken breasts with salt and pepper, then cover with chicken broth. Simmer for about 15 minutes until cooked through. Shred chicken and reserve the broth.
Prepare Filling
  1. In a large skillet, melt butter over medium heat. Sauté onions, celery, and carrots for 5-6 minutes until softened. Stir in garlic, thyme, rosemary, and sage for 1 minute.
Thicken Sauce
  1. Sprinkle flour into skillet, cook for 1 minute. Gradually whisk in reserved broth and half and half until thickened, about 4-5 minutes. Add bouillon cube and soy sauce.
Combine Filling
  1. Fold in shredded chicken and peas. Adjust thickness with broth and seasoning to taste.
Top and Bake
  1. Preheat oven to 425°F. Spoon filling into a greased baking dish, place biscuits on top. Bake for 15-18 minutes until biscuits are golden.
Serve
  1. Let cool for a few minutes, then serve in portions, showcasing the biscuits.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 1500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

For best texture, bake biscuits just before serving. Adapt ingredients based on what you have on hand.

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