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–+ servings
Chili Lime Chicken Tacos with Grilled Pineapple Salsa

Chili Lime Chicken Tacos with Grilled Pineapple Salsa Recipe

Enjoy vibrant Chili Lime Chicken Tacos with Grilled Pineapple Salsa, a delightful blend of flavors perfect for any gathering.
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Prep Time 30 minutes
Cook Time 20 minutes
Marination Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 tacos
Course: Lunch recipes
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 to 1.5 pounds Chicken Breasts or Thighs Thighs are juicier
  • 2 tablespoons Olive Oil Can substitute with avocado oil
  • 1 tablespoon Brown Sugar Substitute with honey if preferred
  • 2 tablespoons Lime Juice Fresh lime is crucial
  • 1 teaspoon Lime Zest
For the Salsa
  • 1 cup Pineapple Grilled for optimal flavor
  • 1 medium Red Bell Pepper Can substitute with green bell pepper
  • 1 small Red Onion Yellow onion can be used
For the Tortillas
  • 8 pieces Corn or Flour Tortillas Corn tortillas are gluten-free
For the Toppings
  • 1 cup Shredded Cheese (optional) Monterey Jack or Pepper Jack
  • 1 medium Avocado Can substitute with Greek yogurt
  • 1 cup Sour Cream or Mayonnaise For the avocado crema

Equipment

  • Grill
  • Blender
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Marinate Chicken: Whisk olive oil, brown sugar, lime juice, zest, and chili spices. Rub on chicken and marinate for 30 minutes or overnight.
  2. Cook Chicken: Preheat grill to high. Grill chicken for 6-7 minutes per side until internal temperature reaches 165°F.
  3. Prepare Salsa: Grill pineapple, red bell peppers, and red onions for 3-4 minutes then chop and mix with lime juice and salt.
  4. Make Avocado Crema: Blend avocado, sour cream, lime juice, and salt until smooth.
  5. Assemble Tacos: Warm tortillas, layer cheese, chicken, salsa, and avocado crema, then serve.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 40mgCalcium: 15mgIron: 10mg

Notes

Best marinated overnight for deeper flavor. Can substitute ingredients based on preference.

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