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–+ servings
Chili Lime Mango Sorbet

Chili Lime Mango Sorbet: Your Perfect Vegan Summer Treat

Chili Lime Mango Sorbet is a delicious vegan treat made with five simple ingredients, perfect for summer days.
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Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 3 cups frozen mango can be store-bought or homemade
  • 1 can coconut milk best to use full-fat for richness
  • 1/4 cup fresh lime juice
  • 1 tablespoon lime zest freshly grated is best
  • 1/4 cup maple syrup can substitute with agave syrup
  • 1/2 teaspoon chili powder adjust according to heat preference

Equipment

  • High-speed blender
  • Metal loaf pan

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients: frozen mango, coconut milk, fresh lime juice, lime zest, maple syrup, and chili powder. Place the frozen mango in a bowl.
  2. In a blender, combine the frozen mango, coconut milk, fresh lime juice, lime zest, maple syrup, and chili powder. Blend until smooth and creamy, about 30-60 seconds.
  3. Prepare a metal loaf pan by placing it in the freezer for about 10 minutes.
  4. Once blended, pour the mixture into the chilled loaf pan. Smooth the top, cover with aluminum foil, and freeze for at least 4 hours.
  5. When ready to serve, take it out of the freezer and let it sit for about 5 minutes. Scoop into bowls and garnish with lime zest or coconut flakes if desired.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 30gProtein: 1gFat: 7gSaturated Fat: 6gMonounsaturated Fat: 1gSodium: 10mgPotassium: 350mgFiber: 1gSugar: 24gVitamin A: 1000IUVitamin C: 60mgCalcium: 40mgIron: 0.5mg

Notes

Store leftover sorbet in an airtight container for up to 3 days in the fridge or up to 1 month in the freezer. Let sit at room temperature for easier scooping.

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