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–+ servings
Amanda Smith

Chipotle Ranch Grilled Chicken Burrito: A Must-Try Recipe!

A delicious and easy-to-make Chipotle Ranch Grilled Chicken Burrito that combines grilled chicken, rice, and fresh toppings wrapped in a flour tortilla.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 650
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked rice
  • 1 pound boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chipotle ranch dressing
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheddar cheese
  • 4 large flour tortillas

Method
 

  1. Preheat your grill or grill pan over medium-high heat. In a small bowl, mix together the chili powder, garlic powder, onion powder, cumin, salt, and black pepper. Rub the spice mixture evenly over the chicken breasts.
  2. Drizzle olive oil on the grill and place the seasoned chicken breasts on it. Grill for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Remove from the grill and let rest for 5 minutes before slicing.
  3. While the chicken is resting, warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
  4. To assemble the burritos, place 1/2 cup of cooked rice in the center of each tortilla. Top with sliced grilled chicken, a drizzle of chipotle ranch dressing, shredded lettuce, diced tomatoes, and shredded cheddar cheese.
  5. Fold in the sides of the tortilla and then roll it up tightly from the bottom. Repeat with the remaining tortillas and ingredients.
  6. Serve immediately, or wrap in foil and keep warm in a low oven until ready to serve.

Nutrition

Serving: 1burritoCalories: 650kcalCarbohydrates: 50gProtein: 40gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 20gCholesterol: 100mgSodium: 800mgFiber: 5g

Notes

  • For a vegetarian option, substitute the chicken with grilled vegetables such as bell peppers, zucchini, and mushrooms.
  • Add black beans or corn for extra flavor and texture in the burrito filling.

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