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Chocolate Peanut Butter Swirl Cookies

Chocolate Peanut Butter Swirl Cookies: Pure Indulgence Awaits

Indulge in Chocolate Peanut Butter Swirl Cookies, a perfect balance of creamy peanut butter and rich chocolate flavors.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour Substitute with gluten-free blend if desired.
  • 3/4 cup Unsweetened Cocoa Powder Ensure to use unsweetened.
  • 1 teaspoon Baking Soda Precise measurements are crucial.
  • 1/2 teaspoon Salt Enhances sweetness.
For the Combined Dough
  • 1/2 cup Unsalted Butter Can use margarine or coconut oil for dairy-free.
  • 3/4 cup Granulated Sugar Consider coconut sugar as an alternative.
  • 3/4 cup Brown Sugar Light or dark varieties are fine.
  • 1 large Egg No direct vegan substitute.
  • 2 teaspoons Vanilla Extract High-quality vanilla is recommended.
  • 1 cup Creamy Peanut Butter Crunchy can be used for texture.

Equipment

  • mixing bowls
  • baking sheets
  • parchment paper
  • whisk
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. Cream unsalted butter with granulated and brown sugar until fluffy, about 2-3 minutes. Mix in egg and vanilla until smooth.
  4. Gradually incorporate dry ingredients until just combined.
  5. For the peanut butter dough, cream unsalted butter and sugars until fluffy, blend in egg and vanilla, then mix in peanut butter.
  6. Add dry ingredients into peanut butter mixture until distinct from chocolate mixture.
  7. Take equal portions of both doughs, roll together gently to form swirls, and place on baking sheets.
  8. Bake for 10 to 12 minutes until edges are set. They will continue to firm up while cooling.
  9. Let cool on baking sheets for about 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 160kcalCarbohydrates: 22gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 80mgPotassium: 95mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 1mg

Notes

Serve with a glass of cold milk or vanilla ice cream for a delightful treat.

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