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–+ servings
Amanda Smith

Chocolate Protein Waffles: Easy Recipe for a Healthy Treat!

A delicious and healthy recipe for chocolate protein waffles that are easy to make and perfect for a nutritious breakfast or snack.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings (about 4 waffles)
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup rolled oats
  • 1 scoop chocolate protein powder about 30 grams
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup almond milk or any milk of choice
  • 1 tablespoon maple syrup optional
  • 1 teaspoon vanilla extract
  • Cooking spray or oil for the waffle iron

Method
 

  1. In a blender, combine the rolled oats, chocolate protein powder, cocoa powder, baking powder, and salt. Blend until the oats are a fine flour.
  2. Add the almond milk, maple syrup (if using), and vanilla extract to the blender. Blend until smooth and well combined.
  3. Preheat your waffle iron and lightly grease it with cooking spray or oil.
  4. Pour the batter into the preheated waffle iron, using about 1/2 cup of batter for each waffle (adjust based on your waffle iron's size). Close the lid and cook according to the manufacturer's instructions, usually about 4-5 minutes.
  5. Carefully remove the waffles and repeat with the remaining batter.
  6. Serve warm with your favorite toppings, such as fresh fruit, nut butter, or a drizzle of chocolate syrup.

Nutrition

Serving: 2wafflesCalories: 220kcalCarbohydrates: 30gProtein: 15gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 4.5gSodium: 200mgFiber: 4gSugar: 1g

Notes

  • For a fluffier waffle, let the batter sit for 5-10 minutes before cooking.
  • Try adding a tablespoon of peanut butter to the batter for extra flavor and protein.

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