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Chocolate Raspberry Delight

Chocolate Raspberry Delight: A Sweet Indulgence Awaits

Indulge in Chocolate Raspberry Delight cookies, an exquisite balance of sweet and tart flavors, perfect for any gathering or quiet evening.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Dough
  • 1 cup Unsalted Butter softened
  • 1 cup Brown Sugar light or dark
  • 1/2 cup Granulated Sugar
  • 1 large Egg
  • 1 teaspoon Vanilla Extract pure
  • 2 cups All-Purpose Flour or gluten-free blend
  • 1/2 cup Unsweetened Cocoa Powder Dutch-processed for richness
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 cup Semi-Sweet Chocolate Chips or dark chocolate chips
  • 1 cup Fresh Raspberries adjust if using frozen

Equipment

  • Electric mixer
  • Mixing Bowl
  • Baking Sheet
  • parchment paper
  • spatula
  • wire rack

Method
 

Baking Steps
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream unsalted butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing until fully combined.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet mixture until combined.
  6. Fold in the chocolate chips and fresh raspberries gently.
  7. Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them 2 inches apart.
  8. Bake for 10 to 12 minutes, until the edges are set but the centers look slightly soft.
  9. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 9gVitamin A: 5IUVitamin C: 1mgCalcium: 2mgIron: 4mg

Notes

For thicker cookies, chill the dough for 30 minutes before baking. Adjust baking time based on your oven's specifics.

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