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–+ servings
Cinnamon Apple Cake

Cinnamon Apple Cake: Quick, Cozy Dessert for Any Occasion

This Cinnamon Apple Cake is a delightful, quick dessert perfect for any occasion, combining sweet apples and warm cinnamon for a cozy flavor experience.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour can be swapped with whole wheat flour
  • 1 cup granulated sugar can use brown sugar or honey
  • 2 teaspoons baking powder crucial for rising
  • 2 teaspoons ground cinnamon experiment with nutmeg for a twist
  • 0.5 teaspoon salt kosher salt is a great alternative
  • 0.5 cup vegetable oil unsweetened Greek yogurt can be a healthier option
  • 2 large eggs flax eggs can be used for a vegan option
  • 1 teaspoon vanilla extract almond extract is a lovely alternative
  • 2 cups diced Granny Smith apples substitute with pears or berries for variation
Optional Toppings
  • 1 cup powdered sugar sift for an elegant presentation
  • 1 pint vanilla ice cream pairs well with the cake
  • 0.5 cup caramel sauce drizzle for indulgence

Equipment

  • 9x13-inch baking pan
  • mixing bowls
  • whisk
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, whisk together vegetable oil, eggs, and vanilla extract until smooth.
  4. Pour wet ingredients into dry ingredients and stir gently until just combined.
  5. Fold in diced apples until evenly distributed throughout the batter.
  6. Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes.
  7. Once baked, let the cake cool in the pan for 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 1IUVitamin C: 5mgCalcium: 2mgIron: 5mg

Notes

For best results, use room temperature ingredients and avoid overmixing to keep the cake fluffy. Experiment with different fruits and toppings to customize your cake.

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