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Cinnamon Roll Bliss Bars

Cinnamon Roll Bliss Bars: A Quick & Irresistible Delight

Delight everyone with these Cinnamon Roll Bliss Bars, a quick and easy dessert capturing all the cozy flavors of classic cinnamon rolls.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups All-purpose flour Use gluten-free flour for a gluten-free option.
  • 1 cup Granulated sugar Coconut sugar can be substituted for a unique flavor.
  • 1 tbsp Baking powder Ensure it's fresh for optimal results.
  • 1 tsp Baking soda Essential for a light, airy texture.
  • 1/2 tsp Salt Don't omit this crucial ingredient.
  • 1/2 cup Unsalted butter Cold and cubed for the base.
  • 1 cup Buttermilk For dairy-free, mix plant-based milk with vinegar.
  • 2 tsp Vanilla extract Opt for pure extract for the best taste.
For the Cinnamon Filling
  • 1/2 cup Brown sugar Light or dark brown sugar can be used interchangeably.
  • 1 tbsp Ground cinnamon High-quality cinnamon makes a difference.
  • 1/4 cup Melted butter
For the Frosting
  • 8 oz Cream cheese Dairy-free cream cheese is a great alternative.
  • 2 cups Powdered sugar Consider reducing for less sweetness.
  • 2 tbsp Milk Plant-based milk can be used as a substitute.

Equipment

  • 9x13-inch baking pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a 9x13 inch baking pan with parchment paper.
  2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
  3. Cut in the cold, cubed unsalted butter using a pastry cutter until the mixture resembles coarse crumbs.
  4. Whisk together the buttermilk and vanilla extract in a separate bowl, then gradually pour into the dry ingredients, stirring until just combined.
  5. Press the dough evenly into the prepared baking pan.
  6. Combine the brown sugar and ground cinnamon, drizzle melted butter over the dough, and sprinkle the cinnamon-sugar mixture on top.
  7. Bake for 20 to 25 minutes, or until edges are golden and a toothpick comes out clean.
  8. Prepare the frosting by beating softened cream cheese and butter, then add powdered sugar, milk, and vanilla extract.
  9. Once cooled, spread the frosting evenly over the bars, cut into squares, and serve.

Nutrition

Serving: 1barCalories: 240kcalCarbohydrates: 34gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 20gVitamin A: 420IUCalcium: 30mgIron: 1mg

Notes

Use cold butter for a tender texture and do not overmix to keep the bars light and fluffy.

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