Begin by removing the crusts from each slice of white sandwich bread. Use a rolling pin to flatten each slice until they are about 1/4 inch thick.

In a small mixing bowl, combine the melted butter, brown sugar, and ground cinnamon until smooth. Spread an even layer onto each flattened slice of bread.

Starting at one end, tightly roll each bread slice to form a snug cylinder. Press the edges gently to seal the roll.

In a shallow bowl, whisk together the large eggs, milk, ground cinnamon, and vanilla extract until well blended.

Heat a tablespoon of butter in a non-stick skillet over medium heat. Dip each roll in the egg mixture and fry for 2-3 minutes on each side.

Once cooked, carefully remove the roll-ups from the skillet and serve warm, optionally with powdered sugar or maple syrup.